Well, I've been sitting around for a while contemplating starting this blog.... I've had the blog for years (and I think I've only made a total of two posts) and never made it public. Once I decided to have a public blog (not that anyone would actually read it...) I had to decide what to write.
Thus, I've been struggling with my "first post" for a couple of days. Obviously, I haven't made much progress.
One of my thoughts for what this blog would become is a place to write about the adventures in our house once we have our new cat living with us... but I'm getting ahead of myself.
Well, I'm going to hit the "Publish Post" button - not that there is anything here. But perhaps once I post one entry, I'll get back to writing more soon.
Until then....
Sautéed Brussels Sprouts with Garlic-Oregano Oil
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Simple and special these sautéed Brussels sprouts are cooked until golden
and finished with a strong drizzle of oregano oil and lots of toasted
almond sl...
1 day ago

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